Cuvée Sasha

The Viognier grapes are handpicked, hand-sorted and pressed whole. The Viognier juice is vinified in new Allier oak barrels. The wine is left on its lees for up to 6 months to go through malolactic fermentation and then racked and laid for up to 12 months. The Rolle juice is vinified in temperature-controlled stainless-steel tanks and blended in to add acidity and crisp citrus fruit.