Cuvée Saint Georges

Our Syrah, Cabernet and Mourvèdre grapes are hand-picked, hand-sorted and vinified whole in separate, stainless-steel and Allier oak tanks. Throughout vinification, the grapes are manually pigeaged (punched down) and ultimately the individual wines are left on their skins for an extended period of time for the maximum extraction of flavours. Upon pressing, each individual wine is laid to mature in Allier oak barrels for up to 20 months before blending to combine aromas and flavours of red and black fruits, spices and harmonious tannins with hints of vanilla and toast.

Priced & Sold per case of 6 x 75cl.


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Awards & Accolades

If a wine has been awarded a medal, it is a good indication that it is credible and of good quality.

A medal does not make our wine better, neither does it mean that we are the “winner” above all others. Wines are blind tasted by professional and amateur judges who award points to wines based on colour, aroma, flavour and overall impression. Those wines which achieve the requisite scores are awarded a ‘gold’, or ‘silver’ representing the highest standards as prescribed by that particular panel.

Still, who doesn’t enjoy some recognition?

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