Cuvée La Cômbe
The Cabernet, Syrah and Mourvedre grapes are hand picked, hand sorted and fermented whole in separate 40hl Allier oak tanks. Throughout fermentation the grapes are manually pigeaged (punched down) and ultimately the wine is left on its skins for an extended period of time for the maximum extraction of flavours. Upon pressing, the wine is laid to mature in Allier oak barrels for up to 24 months to impart full-bodied aromas and flavours of ripe blackberries and harmonious tannins with hints of chocolate and Provençal garrigue.
Priced & Sold per case of 6 x 75cl.
Awards & Accolades
If a wine has been awarded a medal, it is a good indication that it is credible and of good quality.
A medal does not make our wine better, neither does it mean that we are the “winner” above all others. Wines are blind tasted by professional and amateur judges who award points to wines based on colour, aroma, flavour and overall impression. Those wines which achieve the requisite scores are awarded a ‘gold’, or ‘silver’ representing the highest standards as prescribed by that particular panel.
Still, who doesn’t enjoy some recognition?
