The Rolle (Vermentino) and Viognier grapes are handpicked, hand-sorted and pressed whole. The Rolle juice is vinified in both temperature-controlled, stainless-steel tanks and Allier oak barrels. The Viognier juice is vinified in new Allier oak barrels. The wines are left on their lees for up to 6 months and then racked and laid for up to 12 months. The blended combination of stainless-steel tanks and French oak harmonise the wine’s buttery vanilla toast with honeysuckle flowers and crisp acidity.
Priced & Sold per case of 6 x 75cl.
Availability: In stock
Awards & Accolades
If a wine has been awarded a medal, it is a good indication that it is credible and of good quality.
A medal does not make our wine better, neither does it mean that we are the “winner” above all others. Wines are blind tasted by professional and amateur judges who award points to wines based on colour, aroma, flavour and overall impression. Those wines which achieve the requisite scores are awarded a ‘gold’, or ‘silver’ representing the highest standards as prescribed by that particular panel.
Still, who doesn’t enjoy some recognition?