The Cabernet and Syrah grapes are hand-picked, hand-sorted and fermented whole in separate 40hl Allier oak tanks. Throughout fermentation the grapes are manually pigeaged (punched down) and ultimately the wine is left on its skins for an extended period of time for the maximum extraction of flavours. Upon pressing, the wine is laid to partially mature in Allier oak 228l barrels for up to 12 months to impart full-bodied aromas and flavours of ripe blackberries and harmonious tannins with hints of chocolate and Provençal garrigue.
Elegant robe of ruby colour with purple highlights. The fruity nose is dominated by notes of blackberry, black cherry and pleasantly completes with hints of black pepper. The mouth is round and long, with sweet delicate tannins. A touch of cocoa embellishes the wine's subtlety. Enduring length with gourmet aromas of cherry burlat.
Concours General Paris - Medaille d'Or, Concours Des Grand Vins De France A Mâcon - Medaille d'Or
- Region: Var, Provence, France
- Appellation: IGP Var
- Certification: Organic (ECOCERT)
- Cuvée: Lady Séverine
- Vintage: 2017
- Color: Red
- Grapes: Cabernet Sauvignon (84%) Syrah (16%)
- Alcohol: 14.5%
- Production: 14,576 75cl bottles
- Date Bottled: 17 July 2018
- Yield: 40 hl/ha